Tag Archives: serving size

Leftover Easter Ham Recipe #1: Spring Mix Pasta

11 Apr

Last night my husband had to work the late shift. When I’m on my own for dinner like that, one of two things happens: I either microwave a single serving of something for myself, or I get inspired to do something creative in the kitchen and take advantage of the fact that there won’t be any interruptions. We have a lot of leftover ham from Easter Sunday dinner so I’ve been thinking about all the things I could do with it. In past years, I’ve made all sorts of yummy hot and cold sandwiches with it. But this year, I’m in the mood for something different…and with less bread (one of the things I’m trying to drop off my personal menu in order to lose weight). I mentioned a few potential ideas–such as the ham stock soup I plan to make this week (I will post the recipe)–in my previous post about Easter eating. Looking at what we had to work with in the kitchen last night, this is what I came up with:

leftover ham recipe #1

Leftover Easter Ham Recipe #1: Spring Mix Pasta

Spring Mix Pasta.

Ingredients: 

– leftover ham cut into small pieces

– boiled noodles (I used spaghetti because that’s what we had but penne would be better for this)

– boiled choclo (or corn), cut off the cob

– a green veggie, such as peas or spinach

– seasoned white sauce (butter, flour, milk, salt, pepper, thyme, cumin)

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A Single Serving at a Holiday Feast

9 Apr

I hope you all had a lovely Passover and Easter weekend!

Easter lilly

An Easter lily at my mom's house where we had dinner.

Dishing out heaping spoonfuls of all my favorite things is my usual modus operandi at holiday gatherings (especially gravy-soaked Thanksgiving). I certainly did plenty of overeating while visiting my husband’s family in New Jersey last week (more on that tomorrow). This Easter at my mom’s house in Los Angeles, however, I think I kept myself pretty well under control…even if I did start the day with a Cadbury caramel chocolate egg. That’s better than no breakfast at all, right? It would have been rude to not partake of gifts from the Easter Bunny. ;)

After a prayer, my family celebrated with a typical American Easter meal: a ham drizzled with a mixture of pineapple juice and golden (not dark) brown sugar; creamy mashed potatoes with butter; great northern beans; and corn bread muffins. In years past, we’ve varied our veggie choice (usually we have green beans) but this is what sounded good this weekend. As difficult as it was–because the food was so yummy–I only took one normal-sized serving of each item. Taking only one serving of  a holiday dinner is a big step forward for me. Diet Drop is about empowering ourselves to make healthier choices in order to lose weight by freeing ourselves of strict diet plans and supporting each other through friendship. I’ve described in previous posts (like this one) how our friendship has helped me immensely. Now, I feel like I’ve taken another baby-step forward in terms of making better eating choices. Maybe it seems silly to make such a big deal about only taking one serving. But, to me, it is a big deal.

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