Tag Archives: russian cuisine

“The Best Ever!” Russian Borsch Soup Recipe

25 Apr

If you were to ask me to name three traditional Russian dishes I would say, without any hesitation, they are pelmeni, blini (blintz), and borsch. Pelmeni are a variation of dumplings and usually made with a meat inside; blintz are very thin pancakes and are exactly like french crepes or Brazilian panquecas. So  even though any Russian person would say that these two dishes are truly from Russian cuisine, there are still variations of it that can be found throughout the world. However no matter how hard you try to find any dish resembling borsch, I bet you, your search would give no results. Therefore, I can definitely say that borsch truly has a Russian origin and actually is made in Russia very often on an everyday basis.

So what is borsch? Continue reading

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Awesome Brazilian Panquecas Recipe In Pictures

16 Apr

Last Friday we had lots of fun visiting our good friends for another round of playing Kinect golf game. The game took a few hours to play and enough exercise for all five of us to get pretty hungry in the evening. That’s when our friend Victor decided to cook panquecas for us. As you can see from the name, panquecas are very much like thin pancakes; I would compare them exactly to french crepes or Russian blintz, rolled with stuffing inside. It was funny to see this type of food prepared since it’s just like a traditional Russian blintz and very close to my heart. But I guess every culture has some sort of variation of this dish. For example, we have this either with meat or it could be sweet, stuffed with mix of cottage cheese and fruit preserves. It’s a very simple dish to make, and I would say the most time-consuming part is probably the panquecas making. It’s very tasty and great either for lunch or dinner. Total making time: around 30-40 minutes.

Ingredients (for 5 people):

Dough

– 2 cups of milk

– 2 cups of flour

– 4 eggs

– pinch of salt

Stuffing

– 1 large onion

– 1 1/2 lbs. of ground beef

– 1 can (15 oz) of crushed tomatoes

– 1 small can of tomato paste

– 1 can (15 oz) of whole kernel corn

– 1 can (3.8 oz) of sliced black olives

– 1 pack of shredded cheese

Rice (side dish)

– 1 cup of rice Continue reading

Holiday Weekend — Easter Paella Lunch and Other Goodness

9 Apr

Our holiday weekend started with the Passover dinner at our friends’ house, which you can read about in the post “Holiday Weekend — Passover Dinner”. Even though we ate full for a whole week ahead, it was just the beginning.

In the middle of last week, I came up with an idea to make my grandma’s famous Kurnik pie. It’s a Russian chicken pie, which contains layers of rice, chicken, and eggs. I nurtured that idea for a few days and last Friday, having some spare time on my hands, I decided to put my cooking skills to an ultimate test. You see, to me Kurnik pie is the Everest of Russian cuisine, the top of the top, that I have never attempted because I knew in advance nothing would be able to match my grandma’s way of making it. Kurnik is considered a Russian traditional Easter pie, because after the long Great Fast people in old times wanted to indulge themselves with all the goodness they deprived themselves of for 40 days and have it all on one plate. And since my close friends are fasting right now, and Russian Orthodox Easter is coming up this Sunday (a week later than Catholic Easter), I have decided to practice to make sure it’d come out right for Russian Easter. To no surprise, it didn’t come out as moist as my grandma used to make it, but it was pretty good anyways. And that was on the menu for a Saturday.

Continue reading

Family Eating Habits That Shape Us

22 Mar

There’s no denying that our environment and social behavior affects how and what we eat. Social eating as a separate issue will be a future post on this blog. But let’s start with a look at how we were raised to eat. Below, we both share descriptions of how our families approached meal options when we were growing up and how our perceptions of those choices affect our own approach to food now. We look forward to sharing how our meal-creating skills evolve as we continue to pursue our weight loss goals. [By the way, does chasing weight loss goals burn calories? ;) ]

Michelle’s Family:

I was fortunate, in a way, that I grew up with a few picky eaters in my family because they never forced me to eat anything I didn’t like or made me clean my plate if I was already full. My mom, for example, is lactose intolerant and has trouble eating many types of vegetables, so she has to get creative to keep up a balanced, nutritious diet. However, she is a wonderful mother, so when I was very little she wanted me to try lots of different foods to learn what I liked. Continue reading

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