Tag Archives: Leftovers

Leftover Easter Ham Recipe #2: Ham & Pepper Jack Quesadillas

12 Apr

I’ve used leftover ham to make paninis before but since I’m trying to eat as little bread as possible, I thought I’d come up with a quesadilla instead.

Ham & Pepper Jack Quesadillas

Ham and Pepper Jack Quesadillas on corn tortillas with tomatoes, black olives, and a thin spread of BBQ sauce. Yum!

This combination of flavors came out so great! It almost reminded me of a Hawaiian-style pizza with Canadian bacon and pineapple. Ham is such a good meat to experiment with because it has such a sweet, distinct flavor. It lends itself well to many meals. These quesadillas are yummy and light. They make a great snack or lunch (depending on how many you eat, of course). [Also check out Leftover Easter Ham Recipe #1 and stay tuned for Leftover Easter Ham Recipe #3.]

Ingredients:

– thinly sliced leftover ham

– thinly sliced pepper jack cheese

– thinly sliced tomatoes (three slices per quesadilla)

– chopped black olives

– BBQ sauce

– small corn tortillas

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Leftover Easter Ham Recipe #1: Spring Mix Pasta

11 Apr

Last night my husband had to work the late shift. When I’m on my own for dinner like that, one of two things happens: I either microwave a single serving of something for myself, or I get inspired to do something creative in the kitchen and take advantage of the fact that there won’t be any interruptions. We have a lot of leftover ham from Easter Sunday dinner so I’ve been thinking about all the things I could do with it. In past years, I’ve made all sorts of yummy hot and cold sandwiches with it. But this year, I’m in the mood for something different…and with less bread (one of the things I’m trying to drop off my personal menu in order to lose weight). I mentioned a few potential ideas–such as the ham stock soup I plan to make this week (I will post the recipe)–in my previous post about Easter eating. Looking at what we had to work with in the kitchen last night, this is what I came up with:

leftover ham recipe #1

Leftover Easter Ham Recipe #1: Spring Mix Pasta

Spring Mix Pasta.

Ingredients: 

– leftover ham cut into small pieces

– boiled noodles (I used spaghetti because that’s what we had but penne would be better for this)

– boiled choclo (or corn), cut off the cob

– a green veggie, such as peas or spinach

– seasoned white sauce (butter, flour, milk, salt, pepper, thyme, cumin)

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