Tag Archives: Eating

Weigh-In Wednesday #4: My Just Desserts

6 Jun
cell phone pic of chocolate bars and cakes

I can’t seem to get enough chocolate this week. I’ll re-weigh and re-measure next week to get an accurate reading. ;)

When it comes to weight loss, even anti-diet dieting, it really reap what you sow. This is the fourth month since we started our Diet Drop project to lose weight through healthy eating choices, fun exercise, friendship, and no self-sabotaging diet plans or unrealistic goals. So far, I’ve lost just a little bit of weight (read more in the previous Weigh-Ins entries) and I’ve had a lot of fun. But this past month–as the numbers show–I’ve slacked off:

Every number–overall weight, arms, waist, hips, thighs, etc.–is the same as last month!

I should just be happy I haven’t gained anything. Especially since this past week has been a particularly difficult week to resist indulging in anything chocolate. It is hard for women to get an accurate reading for their weight at specific times of the month, which is why I plan to re-weigh and measure myself next week just to be sure. Women should always rely on an average weight calculation rather than a specific day for an accurate reading, in my opinion. But the proof is in the pudding (chocolate pudding, of course): I haven’t lost anything most likely because the truth is I have not been exercising enough lately to burn off more calories than I’ve consumed. If I increase my activity level, as summer so wonderfully encourages us to do, I’m sure I’ll see my measurements and weight start to drop again.

What are your thoughts on regular weigh-ins and how do you mark your own progress? I can’t wait to fit into my old jeans and other cute clothes that are two sizes too small. As part of my summer plans, I’m going to dedicate one hour a day to listening to an album and doing some form of exercise at the same time. Today, it’s Robert Johnson Delta Blues music and Pilates and yoga moves on a mat in my living room with the sunlight shining in.

–Michelle

Try This Healthy Lunch Dip

23 May
soybean hummus

Using different veggies to make dips similar to hummus is a great way to enjoy eating healthy food more than usual.

I love creating new veggie dip combinations. Getting creative in the kitchen helps me to have fun when trying to lose weight and eat healthier. It also helps me use up stuff that is in the fridge before it goes bad. I don’t know about you, but I’m guilty of letting lots of perfectly good veggies go to waste because I just let them sit there. Weight loss can be made easier if you like the health food you need to eat. For example, I didn’t want to eat the rest of the edamame in the fridge, so I found a soybean hummus recipe online. Then I added my own twist to that recipe idea. The result was a really yummy, healthy veggie dip that made for a great lunch!

Easy Healthy Lunch: Carrots and soybean-veggie dip sprinkled with grated Parmesan cheese and served with a few Alphonso (Kalamata) olives.

Ingredients and Directions:

  • 1 package of soybeans (out of the pod)
  • half a can of green beans
  • 1 small Roma tomato
  • 1 small, thin slice of butter (about a tsp)
  • 1 tsp garlic salt
  • 1 tsp Cajun seasoning
  • 2 tbsp Italian vinaigrette dressing

Bring to boil and reduce eat to simmer altogether until everything is tender. Puree til smooth as hummus. Sprinkle with cheese, if desired, and enjoy as a super yummy, healthy dip!

–Michelle

Related post: When I Dip, You Dip, We Dip

3 Ways to Eat Barley

22 May

Barley is an excellent source of fiber and essential amino acids (Google it or read the package it comes in). In addition to loving its taste and texture, I’ve noticed that it really has helped improve my digestive system. This fact is not only good news for my general health, but it also seems to have helped boost my metabolism. I feel like eating more yummy sources of fiber, like barley, is helping me lose weight in a really healthy way. Plus, barley is such a versatile grain. Below are just three ways I have incorporated it into our meals. I look forward to hearing more ideas from you readers! [Note: Barley does contain gluten.]

fried egg on barley

For a breakfast high in protein and fiber, throw a fried egg on some boiled barley and enjoy the yumminess!

Breakfast

By itself, boiled barley has a hearty grain taste. I like to cook it for a long time, stirring frequently (and occasionally adding extra water) so that the barley is soft and tender and the starch water thickens to a yummy consistency. Add a bit of salt while cooking. A bowl of this plain barley as a porridge can be a terrific alternative to oatmeal. Or, for extra protein and variety, throw a fried egg on top. It makes for a great-tasting, super healthy breakfast. By the way, in my experience, barley always takes longer to fully cook than the package indicates, so allow for extra boiling time.

Side Dish

The other day, I mixed boiled pearled barley with choclo cut off the cob. (Peruvian corn; for image and other uses, see this recipe). I boiled both separately first, then mixed them together and boiled them for an additional 30 minutes with some butter and salt (stirring every few minutes). The resulting side dish was one of the yummiest things I’ve made in a while. The texture of the corn perfectly complimented the barley. The taste of the extra soft barley with the potato-like corn and butter blended so well! I took some over to Vita’s apartment and we gobbled it all up. We started calling it kasha, which she taught me is a Russian word for a savory, hearty side dish like this turned out to be.

Main Course

I always cook enough dinner so that there are leftovers for lunch the next day. Sometimes there’s even more than that so I try to get creative and use the leftovers in new ways so that we’re not eating the same thing for three or four days in a row. For example, back in April, I made a giant batch of pea soup. There is still one small container of it in the freezer. Once defrosted, it will be enough for one big lunch or two small sides for dinner. However, I’ve also got some plain boiled barley left in the fridge, which can be an excellent ingredient in soup. So, I’m going to combine the leftover soup and the barley as a base for a stew. I haven’t made a final decision yet, but I plan to add some carrots and maybe also some choclo. It’ll be one of the heartiest vegetable stews I’ve ever made. We also have some leftover pulled pork roast, which could be added since the soup was originally ham stock-based, but I’m not sure about that yet.

pearled barley

Barley is a great source of fiber and amino acids. This tasty grain can be used in many types of hot and cold dishes.

There are so many other ways to cook barley. I even saw some recipes for salads that mix barley with soybeans and other veggies, which sounds really yummy. For a salad, I would stop cooking the barley once it reached a sort of “al dente” texture so that it would blend well with other cold veggies because you wouldn’t want mushy barley in a salad.

I hope you enjoy trying it out in new ways in your life!

–Michelle

No Pain, No Gain

14 May

When you’re trying to lose weight, there are days when you’re hungry, cranky, and sore. I’m hungry and sore today…and I’d be cranky too if it weren’t so darn beautiful and sunny outside. Our perspective on healthy weight loss has been to not deprive ourselves of things we want but to instead focus on moderation and nutritious choices. But when you’re modifying your portion sizes and eating habits, inevitably there are days when you’re going to feel frustrated. To get through this mood without letting it sabotage my progress, I’m going to try this today: Continue reading

Special Order with a Smile

7 May
Sally special orders her food

In “When Harry Met Sally,” Sally special orders everything to suit her personal tastes without any hesitation when making the requests.

When you’re dieting, it can be tough to have fun going out with friends who aren’t dieting. Instead of staring at a restaurant menu feeling guilty, get creative. If you’re polite and kind, pretty much any restaurant will let you special order something to suit your needs. (Check out this great scene from “When Harry Met Sally” when Harry first hears how Sally special orders everything. Love it!) Here are some ideas to help you special order when you’re out so that you can keep losing weight:

  • Order a combination of small items from the appetizer and side dish sections of the menu. For example, you can get an appetizer of shrimp or small pieces of chicken and combine that with a small side of a favorite veggie. This way, you’re not getting the huge entree-size portion and you’re only eating one side dish instead of also having a roll, soup, potato with butter, etc. Continue reading

Updates On The Skipping Dinner Experiment

7 May

Not a long time ago I decided to make a little experiment and see whether I’d be able to go without dinner for a whole week. You can read all about how it started here. It seemed a relatively easy experiment, to have a full breakfast and late lunch, which theoretically should have lead to the skipped dinner. Well, I have to confess it wasn’t that easy, I broke down after the fourth night. However I have to admit even if I ate after six o’clock, it wasn’t anything heavy, a very light dinner. In fact, one of those nights was a raw vegan experience, which I posted about in this post.

Even though I failed this little experiment, I still have hope that I’ll be able to go though it again.

All the best,

– Vita :)

PS: If you haven’t voted yet on our little poll, we’d highly appreciate just a second of your time to answer one simple question, meat or seafood till the rest of your life? Thank you! :)

My First Experience With Vegan Raw Food

3 May

Last Saturday our good friend invited us to try a new restaurant that he got a coupon from. We didn’t even know where we are going until practically the last minute; all he told us was, “This is a new place and you guys are gonna love it!” There were four guys and me in our group and it was hard for them to resist making snarky comments when they realized that we had arrived at a vegan restaurant. Even though I was quite skeptical about it, I decided to reserve my judgement until I was done with my food.

We started with drinks, which I thought were pretty good. For example, I ordered a delicious coconut cocktail, which consisted of muddled limes, fresh coconut water, and raw sugar cane. It was sweet and refreshing at the same time! Our food arrived one plate at a time, which I thought was kind of weird. Continue reading

%d bloggers like this: